Afghanistan

Where danger is whispered, beauty is quietly revealed

If we were to play a word association game, when someone hears “Afghanistan,” the first thought is often “terrorism.” It’s an unfortunate stereotype. I’m not denying the struggles, but this image is more a reaction to how two global powers have used Afghanistan as a chessboard for their geopolitical games.

With the Taliban’s recent takeover in 2021 shocking the world, Afghanistan is at the beginning of a new chapter. There’s a flood of foreign aid, extreme ideologies being enforced, and a lot of work ahead—addressing poverty, gender equality, and basic rights. It’s a nation facing immense challenges, but it’s also one with untapped potential.

But let’s not stop at the surface. As the saying goes, “The darkest hour is just before dawn.” Afghanistan is far more than its headlines. This land is breathtaking—snow-capped mountains, green valleys, expensive desserts, and crystal-clear streams. The diversity in its landscapes is truly remarkable. My visit was nothing short of surprising.

Yes, it’s a country that deeply believes in “First Islam, then Afghanistan.” While that might sound intimidating to some, the reality is completely different when you step foot on Afghan soil. The people, with all their innocence, are incredibly warm and welcoming. Whether it’s a Talib or a local passerby, it’s not unusual to be offered a meal or tea simply because you’re a guest in their country.


Afghanistan has a history stretching back thousands of years, with cultures and religions that have been reshaped and replaced. Its untouched landscapes, nomadic lifestyles, and rich history offer an experience that most haven’t even begun to explore.


Rather than forming opinions from afar, I’d say go there and see for yourself. The beauty of the land and the warmth of its people will surprise you—Afghanistan is much more than what meets the eye.

Tour Packages with brief Itinerary

Whether you’re drawn to the rich history, breathtaking landscapes, or Afghanistan’s untold stories, each itinerary promises a unique and authentic journey. Get ready to discover a side of Afghanistan the world rarely sees!

Cultural Highlights

$1,250 per person for groups of 2 or more

Provinces: Kabul, Bamyan, Mazar-i-Sharif

Heritage Trail

$1,750 per person for groups of 2 or more

Provinces: Kabul, Bamyan, Mazar-i-Sharif, Herat

Legacy Expedition

$2,250 per person for groups of 2 or more

Provinces: Kabul, Bamyan, Ghazni, Kandahar, Mazar-i-Sharif, Herat

Epic Pathways

$2,750 per person for groups of 2 or more

Provinces: Kabul, Bamyan, Ghazni, Kandahar, Mazar-i-Sharif, Herat, Nuristan

All prices are in USD. Please note that the program above is just a sample and can be fully customized—whether it’s the provinces you explore, the activities you indulge in, or the duration of your stay—tailored to your personal preferences. Groups can accommodate up to 15 people for an intimate and immersive experience.

Inclusions

Exclusions

Feast Like a Local

Afghan cuisine is rapidly gaining popularity, and while many dishes are often grouped under Central Asian cuisine, a deeper dive reveals their roots trace back to Persian culture. One delightful Afghan tradition, especially for tourists, is the incredible hospitality—locals often invite visitors for a meal or at least offer a savory snack. So, be ready to experience authentic Afghan warmth over a scrumptious meal in someone’s home!
With such a diverse array of dishes to explore, here are some of the most beloved options that are sure to ignite your taste buds as you journey through Afghanistan.

Kabuli Pulao

Origin - Kabul Mostly consumed at - All across Afghanistan Classification - Non Veg
Kabuli Pulao is Afghanistan's national dish, most loved in the northern regions. This aromatic non-veg dish combines tender lamb, fluffy basmati rice, caramelized carrots, and raisins, all topped with crunchy nuts. It’s a deliciously balanced feast of flavors and textures, perfect for any food lover.

Aush

Origin - Persia
Mostly consumed at - Central and Northern regions
Classification - Veg
Aush is a heartwarming vegetarian noodle soup. Bursting with flavors, it features hand-pulled noodles in a rich tomato-based broth, topped with yogurt, garlic, and fresh herbs. Sometimes, ground meat is added for a non-veg twist. It’s comfort food at its finest.

Mantu

Origin - Central Asia
Mostly consumed at - All across Afghanistan
Classification - Non Vegetarian
Mantu are delicate, meat based dumplings filled with spiced minced lamb or beef, steamed to perfection. Served with a tangy yogurt sauce and a savory tomato-lentil topping, they are a crowd-pleaser with their irresistible combination of textures and flavors.

Chapli Kabab

Origin - Pakistan
Mostly consumed at - Eastern region
Classification - Non Vegetarian
Chapli Kabab hails from eastern Afghanistan and is an irresistible non-veg dish, typically made from minced beef or lamb mixed with spices, tomatoes, and onions. Grilled to crispy perfection, these flavorful patties are perfect for meat lovers seeking a bold and spicy kick.

Jalebi

Origin - Persia
Mostly consumed at - Southern region
Classification - Vegetarian
A sweet treat which is a fried spiral-shaped dessert made from flour, deep-fried to golden crispness, and soaked in sugary syrup. Delightfully crunchy, it’s the perfect way to satisfy your sweet tooth after a meal.

Bolani

Origin - Native
Mostly consumed at - All across Afghanistan
Classification - Vegetarian
Bolani is a crispy, stuffed flatbread, beloved throughout Afghanistan. This versatile dish is filled with mashed potatoes, spinach, or pumpkin, and pan-fried until golden. With its flaky crust and flavorful filling, Bolani makes a mouthwatering snack or side dish.

Firni

Origin - Persia
Mostly consumed at - All across Afghanistan
Classification - Vegetarian
Firni is a creamy dessert made from ground rice, milk, and sugar, flavored with cardamom and rosewater. This smooth and velvety dish is often topped with crushed pistachios or almonds for an indulgent sweet finish to any meal.

Chicken Handi

Origin - India
Mostly consumed at - Southern region
Classification - Non Vegetarian
Chicken Handi is a rich dish featuring tender chicken slow-cooked in a clay pot with a blend of spices, yogurt, and tomatoes. The result is a flavorful, melt-in-your-mouth curry that’s best enjoyed with naan or rice for a comforting, aromatic meal.

FAQ - Embrace Adventure, Respect Tradition

The Visionaries Behind the Journey

Meet the Minds and Hearts of The Earth Links Explorers

Prajwal Shyale

Prajwal Shyale

Founder

A Bengaluru-based entrepreneur with a dynamic background in corporate branding and filmmaking. Prajwal is a passionate explorer who finds inspiration in books, music, and films. His love for diverse cultures and unconventional perspectives drives him to constantly challenge norms and see the world against the compass.

Afghanistan Tour Guide

Hewad Niazi

Tour Manager

Born in Afghanistan, Hewad has witnessed his nation’s profound transformations over the past four decades. A graduate in Tourism and Culture, he has represented Afghanistan in seven countries. As a dedicated and insightful tour guide, Hewad is committed to showcasing the true essence of his homeland to the world, offering stories and experiences that go beyond headlines.